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DIAGEO’S MULTI-SENSORY FOOD & LIQUID EXPERIENCE FOR DELICIOUS FEST

In leading up to the prestigious international food and music festival DSTV Delicious, Diageo’s flagship brands, Tanqueray and Johnnie Walker revealed their spirit cocktail menu, which was specially curated by Chef Nti and Chef Coco at fine-dining restaurant, Epicure, in Sandton on 18 September 2018.

The luncheon was graced by some of Joburg’s most notable faces, including TV personality Mbali Nkosi, seasoned rapper Reason, entrepreneur and foodie Tebello Tibz Motshoane, stylist Tshepi Vundla, TV food personality and culinary designer Vicky Crease and social media influencer Tumi Mohale to mention but a few. They were taken on a 5-course sensory experience which was paired up with mouthwatering cocktails prepared by bespoke reserve brand ambassador Reginald Mthembu, who used the great balance of mixes from the four botanicals found in the world’s most celebrated Gin and unmistakable blends from the iconic Scotch Whisky to take the lunch to the next level.

Tanqueray & Johnnie Walker promise the connoisseurs who visit their lounge, at the upcoming DSTV Delicious Festival, taking place at the Kyalami Grand Prix Circuit on 22 – 23 September 2018 in Midrand, a multi-sensory of refreshing and tantalising cocktails to stretch their palates.

This premium lounge will be the marquee to be at this year’s DSTV Delicious Festival for those in search of exciting cocktails from London’s Dry Gin as well as the world’s exceptional scotch whisky; serving expertly paired and truly exceptional drinks and food all set against the backdrop of incredible music at the most anticipated festival of the spring/summer season.

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